Cranberry Carrots - cooking recipe

Ingredients

6 carrots, sliced, or 1 (10 oz.) pkg. frozen sliced carrots
1/4 c. butter or margarine
1/4 c. jellied cranberry sauce
salt

Preparation

Cook carrots according to directions.
Place butter in a 1 1/2 to 2-quart microproof casserole.
Cook, covered, on High (maximum power) for 1 minute, or until butter is melted.
Add cranberry sauce.
Cook, covered, on High (maximum power) for 1 minute, or until cranberry sauce is melted.
Stir and mix in cooked carrots. Cook on High (maximum power) for 2 minutes.