Marinade For Shish-Kabobs - cooking recipe

Ingredients

1/2 c. wine vinegar
1/4 c. salad oil
1/4 c. soy sauce
1 Tbsp. Worcestershire
1 Tbsp. dry mustard
1/2 tsp. each: thyme, oregano, rosemary
1/4 tsp. garlic powder
dash of salt and pepper

Preparation

Add all ingredients; marinate 2 to 3 hours, not refrigerated.