Creamy Lavender Salad Dressing - cooking recipe

Ingredients

4 large egg yolks
4 teaspoons sugar
4 teaspoons Dijon mustard
600 ml olive oil
200 ml white wine vinegar
3 lemons, juice of
1 tablespoon dried lavender, finely chopped
1/8 teaspoon dried lavender
salt and pepper

Preparation

beat the egg yolks in a blender.
add the sugar, seasoning and mustard and combine.
with the blender on, slowly add the oil and with motor still running add the vinegar.
finally add lemon juice and chopped lavender.
this dressing should be pourable not too thick.
pour over whatever salad you choose and decorate with dried lavender seeds.