Aperitivo Di Limone (Lemon Aperitif) - cooking recipe

Ingredients

1 (750 ml) bottle dry white wine
3 tablespoons superfine sugar
2 lemons, zest of, each cut in a long strip
2 lemons, juice of

Preparation

.Combine the white wine, sugar, lemon zest, and lemon juice into a large pitcher.
Stir until the sugar is completely dissolved.
Refrigerate for at leat 4 hours.
Remove and discard the lemon zest.
Fill the pitcher with 1 1/2 cups ice and serve in a chilled small wine glass with a sprig of fresh mint.