Dissolve sugar in lemon juice.Add cloves.Pour in tonic water.Serve over ice.Garnish with lemon slice. ...
Combine first 4 ingredients and simmer, stirring occasionally to keep from burning.Cook bacon with onions.Drain off most of fat; add to catsup mixture and simmer until very thick, stirring occasiona ...
In skillet brown beef and drain.Put in crock-pot.In blender place 1 can tomatoes, undrained.Add the carrot, onions and garlic.Blend until chopped.Stir into meat the tomato paste, parsley, bay leaf, ...
Combine all dry ingredients.Shake chicken pieces in flour mixture, arrange chicken, skin side down, in single layer in shallow pan.Brush well with butter.Bake, uncovered, 30 minutes.Turn chicken, po ...
Let vinegar and sugar sit for 1/2 hour.Add mayo and whisk or blend.Add milk; mix.Set this mixture aside and peel and slice cucumbers.Place cukes in a bowl.Whisk liquid and pour over the cukes.Refrig ...
Mix vinegar and dry mustard and let it stand overnight.Next morning, stir in well beaten eggs, sugar and salt.Bring to a slow boil and cook until mixture coats the spoon, stirring constantly.Cool an ...
Mix bread, onions and eggs.Then add sage, salt and pepper to taste.Pour enough broth (from cooking giblets) in mixture to moisten.Stuff turkey. ...
Brown meat and onions in a skillet.Drain off excess grease. Add tomatoes and Veg-All; heat until vegetables are warm.Serve warm with homemade biscuits. ...
Cut chicken into 3/4-inch pieces. In a large bowl, mix together soy sauce, brown sugar, ginger and garlic. Add chicken pieces to mixture. Cover and refrigerate for 2 hours, stirring occasionally. ...