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Classic French Dressing

Put all ingredients in the Cuisinart or blender and whirl away.Pour over salad greens and toss. ...

Chicken Thighs With Creole Mustard-Orange Sauce

Sprinkle chicken on both sides with salt and pepper. Heat oil in heavy medium skillet over medium-high heat. Add chicken and saute until brown, about 6 minutes per side.Add orange juice and broth to ...

Gorgonzola Pear Salad With Merlot Shallot Dressing

Combine shallots and wine in a medium sauce pan over high heat. Bring liquid to a boil. Reduce heat to medium and simmer until reduced to 1/4 cup, about 20 to 30 minutes.Let mixture cool completely. ...

Keto Hamburger Patties With Creamy Tomato Sauce And Fried Cabbag

Instructions.Mix all the ingredients for the hamburgers and form eight oblong patties.Fry over medium-high heat in both butter and olive oil for at least 10 minutes or until the patties have turned ...

Honey Brown Steak Marinade

Throw steaks in a ziplock bag or tupperwear container.Add all of the above ingredients.Stick in the fridge on Friday morning before you come home from work, come home, crack open a beer and BBQ or g ...

Crab Cake Sandwiches With Sauce Rèmoulade

Remove all cartilege from crab meat. Set aside in refrigerator.In a mixing bowl, combine the egg, mayonnaise, grain mustard, all the spices and salt to taste.Stir in the prepared crabmeat, mixing th ...

Steak & Mushrooms In Beef-Dijon Sauce

Cook pasta and drain, keep warm Spray skillet large enough for all of your ingredients with cooking spray, heat and add beef and garlic; cook about 4 minutes.Add mushrooms, broth and onions.Reduce h ...

Vinegar Canned Beans

Wash beans and snap. Cover with liquid mixture and bring to a boil. Boil for 15 minutes. Pack in jars while hot and seal. ...

Mild Red Chile Dressing

Soak the dried tomatoes in the hot water for 20 to 30 minutes, or until they become soft and plump.With a slotted spoon, transfer the tomatoes to a food processor and add the garlic; chop finely.Pou ...

Simple Satay Sauce

Combine all the ingredients in a small saucepan over a low heat and stir until smooth and heated through. Remove from heat.Serve over your favorite meat or vegetables or even use as a dipping sauce. ...

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