Shirley'S Barbecue Sauce - cooking recipe

Ingredients

2 c. catsup
1/2 c. vinegar
1/2 c. brown sugar
1/2 c. Worcestershire sauce
1/2 lb. bacon, cut in 1/2-inch pieces
2 medium onions, chopped

Preparation

Combine first 4 ingredients and simmer, stirring occasionally to keep from burning.
Cook bacon with onions.
Drain off most of fat; add to catsup mixture and simmer until very thick, stirring occasionally.
Serve with meatballs, chicken, etc.
Makes 1 quart.