Preheat oven to 325\u00b0.Lift meat from marinade and place on foil in roasting pan (enough foil to cover and envelope wrap). Roast for 3 1/2 to 4 hours. ...
Mix, except oil.Then slowly add the oil while beating.Let salad dressing stand for 24 hours before serving. ...
Melt 1/2 stick margarine in baking pan.Place chicken in pan and cover with sauce.Bake, uncovered, at 350\u00b0 for 45 minutes to 1 hour.Turn and baste several times! ...
Combine in a saucepan.Bring all to a simmer and baste the lamb while cooking. ...
Mix all ingredients together and pour into tart shells.Bake at 350\u00b0 for 30 minutes.Makes 8 to 10 tarts. ...
Saute onions, pepper and celery.Add rest of the ingredients and simmer for about 3 hours. ...
Dice onion; brown in a heavy skillet, using lard or oil.When onion is almost brown, add sugar and salt.Finish browning.Add tomatoes; cook to a thick sauce. ...
Pour 1 cup water over the raisins, nuts and baking soda. Let stand while you prepare the batter. Mix together the mayonnaise, sugar, cocoa, cinnamon and vanilla. Add the flour to this mixture, half ...
Combine syrup, sugar and hot water.Cook until mixture registers 248\u00b0 or forms thread.Beat egg whites stiff.Add hot syrup very slowly to egg whites, continuing to beat.Flavor with vanilla.When c ...
Mix all ingredients in a medium saucepan.Bring to a boil. Reduce heat and simmer for 20 minutes.Cool and add meat. Marinate for at least 4 hours. ...