Mustard-Honey Coated Chicken - cooking recipe

Ingredients

3 lb. chicken breasts (boneless)
1/2 c. honey
1/4 c. Dijon mustard
1 tsp. salt
1 tsp. curry powder (optional)
1/2 stick margarine

Preparation

Melt 1/2 stick margarine in baking pan.
Place chicken in pan and cover with sauce.
Bake, uncovered, at 350\u00b0 for 45 minutes to 1 hour.
Turn and baste several times!