Marinade For Any Cut Of Lamb(Up To 5 Pounds) - cooking recipe

Ingredients

1 c. soy sauce
1 c. Worcestershire sauce
1/4 c. honey
2 tsp. brown sugar
1 tsp. freshly grated ginger or half the amount powdered
2 tsp. dry mustard
1 tsp. Dijon mustard
1/4 c. white wine
1 tsp. minced garlic
3 Tbsp. oil

Preparation

Combine in a saucepan.
Bring all to a simmer and baste the lamb while cooking.