Italian Sauce For Lasagne - cooking recipe

Ingredients

2 large onions
2/3 green pepper, chopped
3 pieces celery, chopped
1 1/2 lb. lean ground beef, browned
1 (28 oz.) c. crushed tomatoes
1 (6 oz.) c. tomato paste
1 tsp. cumin
1 Tbsp. sugar
1/2 tsp. pepper
1 tsp. chili powder
1 1/2 tsp. paprika
1 Tbsp. salt
3 cloves garlic (remove garlic)

Preparation

Saute onions, pepper and celery.
Add rest of the ingredients and simmer for about 3 hours.