Mix dry ingredientsand set aside.Beat eggs one at a time. Beat insugar,oil,buttermilk and vanilla.Stir in flour mixture, carrots, nuts and coconut.Bake at 350\u00b0 for 50 to 60 minutes in 13 x 9-in ...
Beat egg yolk, add remaining ingredients and mix well.Cook in a double boiler, stirring frequently, until thickened.Beat vigorously.Serve hot or cold over ice cream, pound cake or angel food cake. ...
Combine cracker crumbs and butter.Mix well.Press into bottom and sides of 8-inch pie plate.Using an electric mixer, blend cheese, eggs, sugar and vanilla well.Pour into graham cracker shell.Bake at ...
Chop all in food processor.Add sugar.The longer it sets, the better it tastes.Will keep several weeks and can be frozen. ...
Boil for 1 minute.Put in pan of cold water and stir; it will turn white.Dribble over cake. ...
Place broccoli and a small amount of water in a saucepan; bring to a boil.Reduce heat; cover and cook for 5 to 8 minutes or until crisp-tender.Meanwhile in a small saucepan, combine the sugar, corns ...
In a saucepan, saute onion, mushrooms and parsley in 1/4 cup broth until tender. Combine cornstarch, pepper and 1/2 cup broth. stir until smooth. Add to the pan with remaining broth. Bring to boil, ...
Mix all ingredients and pour into unbaked pie shell.Bake at 300\u00b0 for 1 hour. ...
Peel and mash tomatoes.Cook for 3 hours.Add onions, hot peppers, oil, basil, oregano, sugar and salt.Cook for 1 hour. Add tomato paste.Bring to a hard boil.Place in jars and process for 45 minutes i ...