Place ham on a rack in a shallow roasting pan.Score the surface of the ham, making diamond shapes 1/2 inch deep.Cover and bake at 325 for 2 hours.Meanwhile, in a saucepan, combine the cider, honey, ...
Trim asparagus and diagonally cut into 1/4-inch-thick slices.Finely chop shallots.Finely grate enough lemon zest to measure 1 1/2 teaspoons and squeeze enough juice to measure 3 tablespoons.Cut salm ...
Place the mayonnaise, onion, scallions, parsley, tarragon, capers, dill pickles, lemon juice, salt, hot sauce, and mustard in the bowl of a food processor fitted with a metal blade. Pulse until the ...
Combine all ingredients in a large bowl, and mix well.Store in an airtight container until ready to use.For each serving, place 1 tablespoon plus 1 teaspoon mix in a cup.Add 1 cup boiling water, and ...
Prepare, measure out, and mix all the ingredients for the marinade. Whisk well.The recipe mentions \"2 spareribs\" but you'll know how much you need, or whether you want to cut it slightly smaller t ...
To make the dressing, place the honey, soy, sesame seeds, garlic, salt and pepper in a small bowl and stir to combine. Set aside.Steam vegetables for about 6 minutes.Spoon over the honey sesame dres ...
Heat the oil in a large saucepan and then brown the garlic & capsicum until fragrant.Add everything up to the thyme and bring to a boil.Lower heat and simmer for 30 minutes, stirring occasionally.Ad ...
Combine malt vinegar, cilantro, minced red chili peppers, soy sauce, brown sugar and Fish Sauce.Mix together well. ...
Grease and flour a bundt pan; preheat oven to 350\u00b0F.Peel the plantain(s) and slice (about 1/2 inch slices should be fine). Bring a pot of water to a boil, drop the plantain slices into the boil ...