Simmer ingredients, except cinnamon sticks, for 20 minutes. Pour through strainer.Pour cider into warmed cups and add cinnamon stick. ...
Sift ingredients together; add 2 tablespoons water and mix well.Cover and set 1 hour, then, with 1/2 cup vinegar, cook until clear.Do not let the mixture get too thick.Chill and serve.Great with ham ...
Melt butter.Add flour to milk and shake so there are no lumps visible.Add to butter and cook until thick and smooth. Add salt, pepper and paprika.Add cheese.Stir until the cheese is melted and well ...
Put all ingredients in a jar and shake well.There it is! Makes 4 servings. ...
Here we are preparing a reduced Bearnaise Sauce that is stirred into Hollandaise Sauce.Can be prepared days ahead and refrigerated. ...
Cook cornbread and cool completely.This can be done a day ahead.Crumble cornbread into a large bowl; sprinkle with salt, pepper, poultry seasoning and parsley. ...
Whirl together parsley, anchovies, lemon juice, chicken broth and capers for about 1 minute or until pureed.Add the oil and whirl 30 seconds longer; set aside. ...