Pierce membranes of giblets and place in a 1 quart casserole with water, onions,& celery.Cover& microwave on medium (50%) for 45-50 minutes or until giblets are tender.Reserve liquid.Chop giblets an ...
In a large skillet heat oil and cook onion on medium heat until transparent. Add sliced mushrooms, salt and pepper and cook until soft about 4 minutes. Set a side.In a medium saucepan melt butter ad ...
In a large saucepan, combine all ingredients & simmer over low heat, stirring occasionally, until mixture has a jam-like consistency, about 15-20 minutes.Let cool to room temperature, then store cov ...
Boil the diced rhubarb in a half-cup of water until it is tender. This should take about 10 to 15 minutes. While continuing to cook add 1 cup of sugar to the rhubarb, stir until the sugar is dissolv ...
Clean the peel of the eggplant, then cut the stem off.Cut into 1/2 inch thick slices (leaving the peel on).Spread slices on a flat surface or tray and sprinkle generously with salt; let sit for 30 m ...
mix all ingreadients together in a bowl and wisk together until smooth. Heat over medium low for about 2-3 minutes while stirring. (just makes ingreadients blend better) Take a taste of the barbecue ...
In a heavy pot, brown sausage and hamburg, breaking it up into smaller pieces.Add chopped onions and minced garlic and cook till meat is done; add tomato paste and stir until it is mixed in well.Add ...
Preheat the oven to 425 degrees.Mix 2 tablespoons of the olive oil and the spices in a small bowl. Put the chicken and spices in a mixing bowl and toss. Season with salt and pepper to taste. Put the ...
Combine all ingredients in a jar; cover tightly, and shake vigorously. Store in refrigerator. ...
Mix well.Be sure brown sugar is dissolved.Add to pot or skillet with stir fry. ...