cook the tomatoes in water with bouillon until soft.blend the tomatoes and juice with the chili use on enchiladas. ...
In a large glass bowl or shallow dish, whisk together marinade. Add 4 servings (1 lb boneless or 2 lb bone-in) food; cover and refrigerate for 4 hrs, or 30 minutes for fish. Makes about 1/3 cup. ...
Mix ingredients together in a small bowl.Refrigerate covered up to several days. ...
Heat oven to 350 degrees; heat a medium saucepan of water to a boil.Starting at the large cavity end of each duck, separate skin from breast meat as much as possible by working your fingers between ...
Heat oil in a pan.Sear tofu steaks over high heat for about 2 minutes per side. Set aside.In the same pan, saute ginger, lemongrass, jalapenos, and shallots for about 2 minutes.Add water, coconut mi ...
In a bowl, jar, or a glass measuring cup, add all the above ingredients; mix by stirring with a spoon.If desired, add a 1/2 teaspoon of poppy seeds to the dressing; stir to mix.Serve dressing immedi ...
In a small pan over medium high heat, combine blueberries, sugar and lemon juice.Stir often until berries soften and release some juice, about 2 minutes.In a small bowl, stir cornstarch with water t ...
to start with, take the potatoes - more or less if desired, adjust ingredients amounts to suit how many people are being catered for - peel & rinse them.slice the potatoes into relatively thin slice ...
Chill a rectangular metal baking pan (15 x 9 x 2) in the freezer.Combine all ingredients in a blender or a large food processor until sugar dissolves (~1minute).Pour the mixture into the baking pan ...
The oil you use is up to you, and you can use one oil or a combination of oils; try using just canola oil the first time you make this, but using 1 cup canola oil and 1/4 cup olive oil is nice, too. ...