Linguine With White Clam Sauce - cooking recipe

Ingredients

1 (1 lb.) pkg. linguine (uncooked)
2 Tbsp. olive or vegetable oil
2 cloves garlic, minced
2 (6 1/2 oz.) cans chopped clams, drained and reserve liquid
1/2 c. chopped fresh parsley
1/4 c. dry white wine
1 tsp. basil leaves

Preparation

Prepare linguine as package directs; drain.
In medium skillet, heat oil and garlic.
Stir in reserved clam liquid and parsley; cook and stir 3 minutes.
Add clams, wine and basil. Simmer 5 minutes.
Toss clam sauce with hot cooked linguine.
Serve immediately.
Serves 8.