Nantucket Cranberry Pie - cooking recipe

Ingredients

2 c. raw cranberries
1/2 c. sugar
1/2 c. chopped walnuts
1 c. sugar
3/4 c. melted margarine
1 c. flour
1 tsp. almond extract
2 eggs, beaten

Preparation

Grease 10-inch pie plate.
Place cranberries, nuts and 1/2 cup sugar on bottom of pie plate.
Make batter of 1 cup sugar, butter, flour, eggs and extract; pour over berries.
Bake at 375\u00b0 for 35 to 40 minutes.
If using a glass dish, lower oven temperature.