Lemon Squares - cooking recipe

Ingredients

2 c. flour
1/2 c. powdered sugar
1/2 c. margarine
4 beaten eggs
2 c. sugar
1/4 c. flour
1/2 tsp. baking powder
1/2 c. lemon juice plus grated rind of lemon

Preparation

Cut margarine into flour.
Press into 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Pour the egg mixture over crust.
Bake at 350\u00b0 25 minutes.
Sprinkle with powdered sugar.