White Clam Sauce(Salsa Alle Vongole) - cooking recipe

Ingredients

10 oz. linguine pasta
1/4 c. olive oil
3 cloves garlic, thinly sliced
1/2 tsp. chopped parsley
1/4 tsp. salt
1/4 tsp. oregano
1/4 tsp. coarsely ground pepper
1 c. (8 oz.) minced clams or littleneck whole clams with juice
1 Tbsp. all-purpose flour (to thicken)

Preparation

Cook until clams are thoroughly heated.
Pour over cooked linguine and enjoy.