Spaghetti With Meat Sauce - cooking recipe

Ingredients

1 (15 oz.) can (about 2 c.) tomato sauce
1 (12 oz.) can (about 1 1/2 c.) tomato paste
2/3 c. water
1 small onion, finely chopped
1 clove garlic, minced
1 (3 oz.) can mushroom pieces and liquid
1/2 tsp. nutmeg
1/4 c. sugar
1 lb. lean ground beef
1/2 c. tomato juice or water
1/2 c. grated Parmesan cheese
8 oz. (1/2 oz.) spaghetti noodles (uncooked)
1 Tbsp. vegetable oil

Preparation

Combine tomato sauce, tomato paste, water, onion, garlic, mushrooms with liquid, nutmeg and sugar in Dutch oven.
Bring to a boil on top of the stove.
Meanwhile, preheat oven to 250\u00b0.
Cover and cook sauce in the oven for 2 hours.
After 2 hours, add ground beef.
(You may crumble or make meatballs.)
Cook 1 hour.
Add tomato juice or water and cheese and cook for 20 minutes.