Honey Mustard Dressing - cooking recipe

Ingredients

1 Tbsp. cider vinegar
1 Tbsp. lemon juice
2 Tbsp. honey
2 Tbsp. Dijon mustard
1/4 tsp. salt
dash of black pepper
2/3 c. vegetable oil

Preparation

Blend all ingredients, except oil, in blender on low speed for 5 seconds. Remove lid and add oil slowly until all ingredients are blended. Refrigerate. Serve over greens, avocado, citrus sections or shrimp. Makes 1 cup.