In large skillet, melt butter over medium heat.Add ham and brown on both sides.Remove to serving platter; cover and keep warm.In same skillet, add all the remaining ingredients.Cook over low heat, s ...
Dissolve gelatin in hot water.Combine cranberry sauce, lemon juice and salt in saucepan.Heat mixture just to the boiling point. Remove and add gelatin, stirring until dissolved. Cool and then chill ...
Combine first 3 ingredients and shape into 24 meatballs.Roll in flour.Brown in hot oil in a large pan.Add onion and green pepper to meatballs and cook until golden, about 5 minutes, stirring occasio ...
Season chicken breasts with salt and pepper; melt butter in heavy skillet and brown chicken pieces on all sides quickly. Remove to warm platter.Add garlic, shallots and mushrooms to butter in skille ...
Remove skin and bones from chicken and cut into small size pieces.Butter bottom of glass baking dish, 9 x 13-inch.Place chicken pieces on bottom.Place cheese slices over chicken.Mix together the 2 s ...
Grind all vegetables, use all juice.Mix all ingredients together; boil for 2 hours.Put in sterilized jars and seal. ...
In a large skillet, saute onions in heated oil until light brown.Add water, garlic and celery.Cover and cook until tender.Add tomatoes, salt, pepper, tomato sauce and Tabasco sauce.Simmer uncovered ...
Mix well all ingredients.May be used as a dip, spread or salad dressing.Keeps well in the refrigerator. ...