Mix all ingredients.Pour into a 9 x 13-inch greased pan. Bake 25 to 30 minutes. Cool. ...
Choose at least a 2 pound standing rib.Allow 3/4 to 1 pound per person.Season with seasoned salt, onion salt and garlic powder. ...
In a medium skillet, saute onions in oil over medium heat, stirring until golden and limp, about 7 minutes.Mix in ketchup and stir well.Add cinnamon, chili powder, hot pepper sauce and salt.Pour in ...
In medium bowl, stir cranberry sauce, lemon, onion, walnuts and raisins until blended.Stir in mustard and hot pepper sauce. Cover; let stand at room temperature 30 minutes for flavor to develop.Make ...
In a quart jar mix the sugar, salt, onions, peppers, garlic and fresh dill.Fill with vinegar and refrigerate for at least 1 week before using.Keep refrigerated and use as desired.To replenish, add m ...
Put oil, onions and garlic in large pot; cook for 10 minutes. Add remaining ingredients.Mix together and bring to a boil; simmer for 2 hours, or until thick.Remove bay leaves.Pour into jars and seal ...
Blend all ingredients together thoroughly in processor.Makes 1 quart.(This is the Williams family's favorite salad dressing.) ...
Combine ingredients; cook over low heat 10 minutes.Brush onto ribs and barbecue. ...
In 10-inch skillet with a little oil, cook over low heat hash brownsand onion until underside is crisp and lightly browned. Combine eggs, milk, salt and pepper; stir well and pour over potatoes.Spri ...
Heat 1 cup water and 1 cup vinegar.Mix egg, sugar, mustard, turmeric, salt and flour.Stir into water and vinegar.Watch it. Don't burn on the bottom of pan; double boiler works good. ...