Mix all ingredients and chill overnight.Serve cold.Great over sliced fruit. ...
Mix all ingredients in blender.Can make 4 days ahead of time.Makes about 1 1/2 cups. ...
Preheat oven to 450\u00b0.Arrange chicken in single layer in baking dish.Mix all ingredients together.Brush chicken, using 1/2 mixture.Place chicken in oven and turn down to 375\u00b0.Bake 30 minute ...
Brown flour in oil.Add salt and pepper.Mash tomatoes and add milk.Cook until thick. ...
Combine vinegar and dry mustard;allow to stand overnight. Pour into blender.Add eggs and sugar;blend well, then cook in double boiler until thick.Refrigerate.Makes approximately 24 ounces. ...
Mix bread cubes with butter, cinnamon, nutmeg, salt and brown sugar.Arrange in alternate layers with apples in slow cooking pot.Cover and cook on high for 1 1/2 to 2 1/2 hours or until apples are te ...
Mix together in quart size jar.Shake well.Refrigerate. Shake before using. ...