Chinese Sparerib Sauce - cooking recipe

Ingredients

2/3 c. soy sauce
2/3 c. brown sugar, packed
2 Tbsp. cornstarch
1 Tbsp. vinegar
1/2 tsp. ginger

Preparation

Combine all ingredients and brush on cooked ribs.
Broil for 5 minutes; turn ribs over and repeat.
Use the remaining sauce as a dip when serving.