Marsala Marinade - cooking recipe

Ingredients

1 1/2 cups marsala wine
1/2 cup olive oil
1 teaspoon fennel seed, crushed
1 teaspoon oregano
2 dashes Worcestershire sauce
ground pepper, to taste

Preparation

Combine all ingredients in a bowl and whisk to emulsify.
Use to marinade your favorite cuts of poultry, veal or lamb.