Shiitake Mushroom Gravy - cooking recipe

Ingredients

olive oil (or other vegetable oil,1/4-1/3 cup)
1/2 cup whole wheat flour or 1/2 cup brown rice flour
1/4 lb fresh shiitake mushroom, sliced
2 tablespoons fresh thyme or 2 tablespoons fresh marjoram
1 quart vegetable stock
2 tablespoons soy sauce or 2 tablespoons Braggs amino acids
1 teaspoon apple cider vinegar
sea salt
fresh ground black pepper

Preparation

Heat oil in a 2-quart saucepan.
Add flour and stir with a wooden spoon until the mixture becomes the consistency of wet sand.
Add mushrooms and cook 5 minutes more.
Pour in stock and soy sauce.
Bring to a slow boil and cook 20 to 30 minutes until thickened.
Adjust seasoning with apple cider vinegar, sea salt and black pepper.