Rib Eye Steaks With Peach And Horseradish Sauce - cooking recipe

Ingredients

2 rib eye steaks, 1 inch thick
1 tablespoon olive oil
salt & freshly ground black pepper
1/3 cup peach preserves
2 tablespoons prepared horseradish
2 tablespoons plum sauce
grilled peach (optional)

Preparation

Brush steaks with oil on both sides; season both sides with salt and pepper.
Grill steaks over medium heat for 10 to 12 minutes, for medium rare, turning once; set aside to rest.
Meanwhile, in a small bowl, combine peach preserves, horseradish, and plum sauce.
If serving grilled peaches, halve and pit peaches and grill over medium heat 8 to 10 minutes, turning once.
Slice steaks and serve with sauce.