Deliciously Rich Mayo And Blue Cheese Sauce - cooking recipe

Ingredients

1/2 cup mayonnaise (not bland, preferably)
1/2 cup sour cream (thick, or use creme fraiche)
1 cup blue cheese, well crumbled by hand
1 garlic clove, chopped and crushed (optional)

Preparation

Combine the ingredients directly in a small saucepan with a heavy bottom, over slow heat.
With a whisk or fork, stir until the cheese has melted and the ingredients are smooth. Do not boil !
Use hot on vegetables or cold as a salad dressing.
Use in canned or fresh pear half hollows, with roasted walnuts, as a starter.
Season with coarse black pepper and fork through hot pasta, and add lots of freshly-chopped parsley.
Can be kept in fridge for a few days at least.