Original Mayfair Dressing - cooking recipe

Ingredients

1 (2 oz.) can anchovies
1 Tbsp. black pepper
1 Tbsp. Accent
2 stalks celery
1 medium onion
1/4 c. mustard
1 1/2 cloves garlic
1 tsp. lemon juice
3 eggs
2 c. Mazola oil

Preparation

Blend together first 8 ingredients in electric blender until liquid consistency.
(It is very important to use either a blender or a food processor in order to achieve a smooth, creamy dressing.)
Then add eggs, one at a time.
Beat well after each addition.
Add Mazola oil, a small amount at a time, blending after each addition.
Makes 1 quart.