Jezebel Sauce - cooking recipe

Ingredients
    1 (18 oz.) jar pineapple preserves
    1 (18 oz.) jar apple jelly
    1 (5 oz.) jar horseradish
    1 1/4 oz. dry mustard
    1 Tbsp. coarse black pepper
Preparation
    Blend all ingredients.
    Serve over cream cheese. Serve with crackers.

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