Spiced Caramel Sauce - cooking recipe

Ingredients

300 ml light cream
3/4 cup palm sugar, finely chopped
2 star anise
1/2 teaspoon ground cinnamon

Preparation

Combine all ingredients in a large frying pan.
Bring to the boil over high heat.
Cook, stirring for about 6 minutes till sugar dissolves and sauce thickens.
Set aside to cool.