Turkey & Dressing Casserole With Mushroom Gravy - cooking recipe

Ingredients

2 lbs cooked turkey breast
3/4 cup fat-free margarine, melted
1/4 teaspoon white pepper
3/4 cup evaporated skim milk
2 stalks celery, chopped
1 teaspoon Accent seasoning
1 teaspoon sage
1 onion, chopped
2 quarts soft bread cubes
Mushroom Gravy
2 cups lite evaporated milk
4 tablespoons flour
3 cups fresh sliced mushrooms
2 cloves garlic, minced
1 cup fat free chicken broth
2 tablespoons red cooking sherry
2 tablespoons Butter Buds

Preparation

Preheat oven to 350 degrees.
Slice turkey breast in 1\" slices and set aside.
In large bowl, combine all ingredients, except turkey and gravy.
Mix well.
In large shallow nonstick baking dish, place a layer of dressing, a layer of turkey, then gravy.
Repeat until all ingredients are used.
Bake for 45 minutes.
Serve hot.
Gravy; In blender, combine milk and flour.
Mix on high for 1 minute; set aside.
In nonstick skillet over high heat, saute mushrooms, and garlic in chicken broth for 5 minutes.
Add wine and butter buds to sauce.
Use wire whisk to prevent lumping.
Reduce heat to medium and simmer for two minutes; stir constantly.
Gradually pour milk mixture into mushroom mixture.
Continue to simmer until gravy has thickened; stir constantly.
Serve immediately.