Easy Low Fat Mayonnaise - cooking recipe

Ingredients

2 eggs
1/2 cup sugar
2 tablespoons cornflour
1 cup low-fat milk
1 cup white vinegar
1 teaspoon salt

Preparation

Put everything into microsafe jug and mix. Put lid on jug with pourer open.
Micro on high for 2 minutes Whisk, then micro again 2 minutes Whisk again, and then finally micro for yet another 2 minutes
The mix will have thickened. Now whisk to give a smooth custard-like texture. Stir occasionally as it cools.
Transfer to a sealed container and chill. Before using, stir each time.