Strawberries With Brown Sugar & Balsamic Vinegar - cooking recipe

Ingredients

2 cups small strawberries, quartered
2 tablespoons brown sugar
1 1/2 teaspoons balsamic vinegar
1/8 teaspoon black pepper
lemon yogurt
of fresh mint

Preparation

Combine the strawberries, brown sugar, balsamic vinegar and black pepper in a bowl; cover and marinate in the refrigerator 30 minutes.
Spoon equal amounts into 4 dessert dishes (I like to use \"open\" champagne glasses for a simple & elegant presentation) and top with 2 tablespoons lemon yogurt.
Garnish with fresh mint leaves and a bit of freshly ground black pepper - YUM!