Cube bread into small cubes.Core, peel, and cut apples.Saute onions, celery, apples, cranberries, and spices in broth (add more broth or water if needed).Salt and pepper to taste.Mix with bread chun ...
In a saucepan, combine sugar, cornstarch and salt. Add extract and coconut milk and simmer until thickened.Cook or medium heat until it thickens. Serve warm over pancakes or crepes. ...
Make sure you have already started your rice cooking in order to time it so that you have nice, fresh, steamed rice ready to serve this on once it is ready.In a large skillet, combine lemon juice co ...
Heat oven to 375\u00b0FLightly grease cookie sheet.Mix 1 cup sugar, the oil, molasses and egg in large bowl.Stir in flour, baking soda, salt and spices.Divide dough into halves.Shape 1 half into 2 s ...
Preheat oven to 400 degrees.Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).Rest batter for 5 minutes.Grease a muffin pan ...
Combine with a whisk. Allow it sit at room temperature for 10 minutes and can be refrigerated for up to 3 days covered.Use a butter knife to smear onto your Big Mac Sandwich. ...
Toss the squid in a wok over medium-high heat, stirring constantly, for 2-3 minutes. Set aside and keep warm.Heat the oil in a wok and fry the garlic and onion until soft and beginning to brown. Add ...
Season rack of lamb well on all sides with salt and pepper.Heat a medium skillet over high heat and, when hot, add the oil. When the oil is almost smoking, add the rack of lamb and brown well on all ...
Place rack in lower third of oven and preheat to 425.In large bowl, combine sweetened condensed milk and cinnamon. Add eggs, water, and fruits; mix well.Pour into pie crust.In medium bowl, combine b ...
Place ingredients in food processor or blender and process until smooth and creamy.Store in airtight container until ready to serve (up to one week). ...