Roasted Asparagus With Horseradish Sauce - cooking recipe

Ingredients

2 lbs fresh asparagus, trimmed
kosher salt & freshly ground black pepper
1/4 cup part-skim ricotta cheese
2 tablespoons white wine vinegar
1 small tart apple, peeled and grated
1/4 cup low-fat Greek yogurt
2 teaspoons fresh dill, chopped and divided
2 teaspoons fresh horseradish, peeled and grated

Preparation

Preheat oven to 450 degrees F; spray a large rimmed baking pan with cooking spray.
Place asparagus, in a single layer, on pan and season with salt and pepper; roast in oven, shaking pan occasionally, until tender crisp, about 15 minutes total.
Transfer to a serving platter and let cool.
To make the sauce: Puree ricotta cheese and vinegar in a food processor or blender; transfer to a bowl.
Stir in grated apple, yogurt, 1 teaspoon chopped dill and grated horseradish; spoon over asparagus and garnish with remaining fresh dill.