Roast And Gravy - cooking recipe

Ingredients

3 lb. roast
1 envelope Lipton onion soup mix
2 cans water
1 can cream of mushroom soup

Preparation

Place roast in a casserole dish.
Mix together onion soup mix, cream of mushroom soup and water.
Pour over roast.
Cook for about 3 or 4 hours at 300\u00b0.
Check with fork after 3 hours to see if tender
Makes its own gravy.