Turn broiler on. Brush meat with Worcestershire and season with onion and garlic powder and salt and pepper. I like to massage this all into the meat and let it rest while the broiler preheats.Cook ...
Combine everything except weiners and simmer until thick-do not brown meat first. I suggest using a potato masher to mix everything.Grind the weiners and add to pot.Stir and Cook on low for a few ho ...
Combine ingredients in a small saucepan on a stove.Simmer on medium-low to medium heat, stirring constantly, until the dip has reduced to desired consistency (about 3-5 minutes).Pour in a heat-resis ...
Melt butter in canning saucepot.Add milk and cream.Slice cheese into above mixture.Melt cheese SLOWLY. If melted too fast it will burn on the bottom.Put into hot jars.Seal and hot bath for 20 minute ...
Pre-heat oven to 350 degrees.Place your tomatoes and whole peppers on a baking sheet. Drizzle extra virgin olive oil over the tomatoes and peppers. Sprinkle with salt, pepper, onion powder, garlic p ...
Mix vinegar and olive oil; reduce mixture to 1/2 cup.Add chopped cherries, mustard, sugar, herbs, salt, and pepper; simmer 10 minutes. Reserve half of sauce for marinade.Add halved cherries to remai ...
Place the meat in the bottom of your crockpot.On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot.If you are adding onions and/or mushrooms, ad ...
Remember my recipes are just guidelines, not rules. If you do not like something in it, remove it or substitute something else.If you are going to use peppers, it is best to toast them in the broile ...
Add the sugar in an even layer over the bottom of a heavy saucepan, with a capacity of at least 2 or 3 quarts. Heat the sugar over medium-high heat, whisking it as it begins to melt. You'll see that ...