Peel and devein shrimp, leaving tails intact. Combine 1 1/2 cups flour, beer and next 5 ingredients. Dredge shrimp in remaining 1/2 cup flour; dip in beer batter and roll in coconut. Fry shrimp in d ...
Clean, slice and cook carrots.Combine remaining ingredients and cook until thick.Pour over cooked carrots.Cover and let stand at least 20 minutes. ...
Cook celery and green pepper in oleo until partially cooked. Add flour and cook 5 minutes.Add broth and milk; cook until thick.Add seasonings and pimento.Set aside and prepare dressing. ...
Mix all ingredients well.That's all!Store in refrigerator. Keeps indefinitely.Best ever for spareribs. ...
Mix all of the ingredients.Get real hot, but do not boil. Let cool.Pour in gallon jugs.Store in pantry.Does not need refrigeration. ...
Mix 2 parts ketchup with 1 part Coke in any increment (i.e., 2 cups to 1 cup).Add ketchup as needed for desired consistency. Great for spareribs. ...
Add French dressing to sour cream; fold in lightly.Makes 1/2 cup.Serve with baked potatoes or other vegetable salads. ...
Combine the first 2 ingredients.Fold in yogurt.Cover; chill 1 hour.Serve over honeydew wedges or strawberries.Makes 2 1/3 cups. ...