German Cole Slaw Dressing - cooking recipe

Ingredients

1 qt. Hellmann's mayonnaise
1 to 2 tsp. soy sauce
1/4 to 1/2 c. Regina wine vinegar
1 medium onion, grated
salt and pepper to taste
1 to 2 tsp. dill weed

Preparation

Shred cabbage, sprinkle with salt and let stand to bring out natural juices of cabbage.
Pour cole slaw dressing over cabbage. Use sparingly.