Dressing For Cabbage - cooking recipe

Ingredients

2 c. sugar
1 c. vinegar
1/4 tsp. salt

Preparation

This amount is good for a small amount of coleslaw.
If you need a large amount of cabbage such as 10 pounds, you would need 4 times the amount of ingredients used.
Heat vinegar and sugar until sugar is melted.
Cool and pour over cabbage; mix well. Will keep in refrigerator for a few days.