Doc'S Sweet Bbq Sauce - cooking recipe

Ingredients

114 ounces ketchup
4 lbs dark brown sugar
12 ounces molasses
2 1/2 cups cider vinegar
1/2 cup Worcestershire sauce
1/2 cup ground mustard
1/2 cup smoked paprika
1/4 cup garlic powder
1/4 cup kosher salt
1/4 cup ground black pepper
2 ounces liquid smoke
12 ounces red wine vinegar
1 tablespoon turmeric
1 tablespoon cumin

Preparation

In a large stock pot, add all wet ingredients and bring to a simmer.
Slowly add the brown sugar; stir vigorously to prevent scorching.
Slowly stir in the remaining dry ingredients, a little at a time (to prevent clumping), once the sugar has dissolved.
Simmer for about an hour.