Sausages In Sauce - cooking recipe

Ingredients

1 lb sausage (I use breakfast sausage)
Sauce
1 (10 ounce) can tomato soup
1/2 cup onion, chopped
2 teaspoons lemon juice
2 teaspoons brown sugar
2 teaspoons Worcestershire sauce (or soya sauce)
1 tablespoon mustard
1/2 teaspoon Tabasco sauce

Preparation

Cut sausage into small pieces.
Lightly brown in frying pan.
Place sausage in a casserole dish.
Combine sauce ingredients and place over sausages.
Bake covered at 325\u00b0F for 1 1/2 hours.