Crock-Pot Dressing Balls - cooking recipe

Ingredients

1 (14 1/2 ounce) can chicken broth
1 (16 ounce) bag prepared stuffing
1 egg
1 cup celery, chopped
1 cup onion, chopped
1/2 cup margarine
Gravy
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of celery soup
1 (14 ounce) can chicken broth

Preparation

Cook celery and onions in margarine until tender.
Mix 1 can chicken broth, stuffing and egg.
Add to celery and onions; form into balls.
Combine soups and remaining can of chicken broth.
Place small amount in bottom of crockpot.
Add dressing balls.
Finish covering with soup mixture.
Cook on high for 1 hour.