Japanese Basic Tempura Sauce - cooking recipe

Ingredients

1 cup dashi stock
1/4 cup mirin
1/4 cup soy sauce
1/2 tablespoon sugar
1/4 cup grated daikon radish (optional)

Preparation

Put dashi, mirin, soy sauce, and sugar in a sauce pan and mix well.
Bring to a boil on medium heat.
Stop the heat and let it cool.
Serve into individual small bowls.
Add grated daikon.