Squash Cornbread Dressing - cooking recipe

Ingredients

2 cups cooked squash
2 cups crumbled cornbread
1 (10 1/2 ounce) can cream of chicken soup
1 onion, chopped
1/4 cup butter, melted
3 eggs
salt and pepper
grated cheddar cheese (optional)

Preparation

Mix all ingredients together.
Pour into greased baking dish.
Bake at 350 for 30- 40 minutes.
If you like, you can put grated cheese on top.