Grilled Pork Chop Marinade - cooking recipe

Ingredients

1 cup orange juice
1/4 cup olive oil
1 teaspoon all purpose Greek seasoning
2 tablespoons lime juice
4 pork chops, boneless, 1 inch

Preparation

Mix first 4 ingredients in a bowl. Place pork chops in a glass baking dish. Pour marinade over them, turn chops to coat both sides. Cover with plastic wrap and refrigerate at least 2 hours.
Preheat outdoor gas grill to very hot. Remove chops from marinade and discard marinade. Place chops on grill and cook 8 minutes on first side with grill cover open. Turn chops and cook 5 more minutes with grill cover closed.