Easy Linguine And Clam Sauce - cooking recipe

Ingredients

1/2 lb linguine
2 tablespoons butter
1/4 teaspoon red pepper flakes
2 garlic cloves, minced
1 shallot, minced
2 tablespoons flour
1 teaspoon oregano
2 tablespoons parsley, chopped
20 ounces canned clams, undrained
1/2 cup white wine
1/4 cup heavy cream
1/3 cup parmesan cheese

Preparation

20oz canned clams is equal to 2-10oz cans of chopped clams with juice.
Cook linguine as instructed. Drain.
Meanwhile melt butter in skillet. Add garlic, shallot and red pepper flakes. Sautee for 4 minutes until vegetables are cooked.
Add flour, oregano and parsley to mixture and stir until incorporated. Keep stirring for at least 1 minute.
Add clams with juice and wine. Stir constantly for 8minutes or until thickened.
Remove from heat.
Stir in cream and cook over low heat until well heated about 2 minutes.
Pour sauce over pasta and toss. Sprinkle with cheese.