Plum Good Barbecue Basting Dipping Sauce - cooking recipe

Ingredients

3 cups washed pitted plums, with skins I used red but I suppose you could use other types as well. chop in food processor
1 (28 ounce) can chili sauce
1 cup brown sugar
1 cup white wine vinegar
2 fresh garlic cloves, diced and then crushed
1/2 cup white onion, minced
2 teaspoons jalapeno peppers, minced. i used canned
1/2 tablespoon sea salt
1 teaspoon dry mustard
1/2 teaspoon chili powder
1/2 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
2 tablespoons olive oil

Preparation

Throughly chop plums in food processor then transfer into a cooking pot.
Add all remaining ingredients except olive oil stirring between additions.
Bring to a boil and reduce to a simmer.
simmer on stove for 15 minute or until the onions are translucent and it reaches a good saucy consistency.
Add the olive oil, stir and remove from heat.
After it cools down some you can put into a bowl or clean jars and transfer it into the refrigerator.
Will keep in fridge for up to two weeks.