Canadian Salad Dressing, Eh? - cooking recipe

Ingredients

2 eggs, beaten until light
1 teaspoon salt
1 teaspoon mustard
1 (14 ounce) can Eagle Brand Condensed Milk
3/4 cup cider vinegar

Preparation

Beat the first 4 ingredients for a few minutes.
Add vinegar and stir well and set aside for a few hours.
The dressing will keep for weeks in the fridge.