Chef John'S Ranch Dressing - cooking recipe

Ingredients
    1 1/3 cups mayonnaise
    1/3 cup sour cream
    1/3 cup buttermilk
    1 tablespoon minced fresh Italian parsley
    2 teaspoons sliced fresh chives
    1/2 teaspoon dried dill weed
    1/4 teaspoon dried tarragon
    1/4 teaspoon garlic powder
    1/4 teaspoon onion powder
    1/4 teaspoon freshly ground black pepper
    1 pinch cayenne pepper
    1 pinch salt
    2 drops Worcestershire sauce
Preparation
    Combine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.
    Cover and refrigerate for 4 hours to overnight. Season with salt and black pepper to taste.

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