Honey-Mustard Pork Chops With Apples And Onions - cooking recipe

Ingredients

1/4 cup extra-virgin olive oil
2 tablespoons butter
1 tablespoon kosher salt
1 tablespoon garlic powder
1 tablespoon dried parsley
1 tablespoon dried oregano
1/2 tablespoon ground black pepper
4 (4 ounce) boneless pork chops
2/3 cup all-purpose flour
2 small sweet apples, sliced
1 medium yellow onion, thinly sliced
3 cloves garlic, chopped
1 (14.5 ounce) can chicken stock
1/2 cup honey mustard (such as Heinz(R))
1 tablespoon fresh thyme leaves

Preparation

Combine olive oil and butter in a pan large and deep enough to hold all 4 pork chops plus a few inches of cooking liquid, like a frying pan or roasting dish. Heat over medium-high heat.
Season pork chops with salt, garlic powder, parsley, oregano, and pepper. Place flour in a shallow bowl and lightly dredge pork chops in the flour, shaking off excess.
Place coated pork chops in the hot pan without crowding; work in batches if necessary. Cook until browned, 5 to 7 minutes. Flip and add apples, onion, and garlic. Cook until onions start to become opaque, about 5 minutes more. Add chicken stock, honey, and thyme. Cover pan and allow to braise until chops are no longer pink in the center, 10 to 15 minutes more.